A new and efficient nonionic polyhydroxyl esters surfactant, Polyglyceryl Fatty Ester, is known by its general name.
About PGFE:
Its hydrophilicity is increased with an increase in glycerol ester polymerization, and its lipophilicity changes depending on fatty acids alkyl. Its hydrophilicity increased with the increase of the glycerol fatty acid ester degree. Lipophilicity varied with fatty alkyl.
It is a global trusted brand
PGFE Polyglyceryl fat ester
. Send an inquiry for the latest.
Prices of
PGFE Polyglyceryl fat ester
If you want to purchase PGFE Polyglyceryl fatty Ester in bulk.
Performance of the PGFE polyglyceryl fat ester
In alkaline, acidic and neutral environments, polyglyceryl fat ester remains relatively stable. Comparing it to similar products, this product has a better high-temperature tolerance and good emulsification ability when salt content increases.
The cosmetics are not affected in any way by this.
It has a strong emulsification capability, a good synergistic impact and requires less dosage. It is a high-performance surfactant.
Technical Parameter of Polyglyceryl fatty Ester (PGFE):
Product Name
|
Polyglyceryl fatty esters
|
Appearance (25)
|
Powdery yellow solid
|
Short name
|
PGFE & PGE
|
HLB
|
7 (oil-wet), 9~10(oil-wet)
|
Applications
PGFE polyglyceryl ester:
1. Iactic acid in soy milk
Polyglycerol Ester's emulsification is comparable to that of sucrose esters in neutral pH. But as the acidity increases, the aqueous sucrose solution will coagulate.
2. Ice cream
China's Ice Cream Industry has developed quickly, with the introduction of glycerol, monostearate, polyglycerin ester, Twain80, lecithin and other ingredients.
3. Bread, cakes, pastries, biscuits
Polyglycerol not only increases the viscosity but also helps to prevent starch from aging. It can be used as a flour improver, emulsifier, or starch food.
4. Coffee, chocolate, and grease
Polyglyceryl esters can inhibit or encourage crystallization. This has a major impact on production technologies for oil and fat products like candy and chocolate.
5. Meat Products
Polyglycerin is added to make meat fats more stable and dispersible. It also makes it easier to process. It can also significantly reduce water expansion, shrinkage, and hardening.
Shipping & Packing of PGFE (Polyglyceryl fatty Ester):
We offer a variety of packaging options based on the PGFE (Polyglyceryl fatty ester) quantity.
Polyglyceryl fat ester polyglyceryl packing
1kg/bottle or 25kg/barrel.
Shipping of PGFE Polyglyceryl fat ester
As soon as payment receipt is received, you can ship out your order by sea, air or express.